Thai Sweet and Sour Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is great for wonton or spring rolls. All spices can be adjusted for more or less spice. Ingredients:
2 cups rice wine vinegar |
2 cups sugar |
1/4 cup soy sauce |
1/2 teaspoon salt |
3 tablespoons chili-garlic sauce (to taste) |
2 tablespoons garlic, chopped |
1 tablespoon ginger, finely chopped |
Directions:
1. Heat vinegar and sugar in a sauce pan over high heat until sugar dissolves, about 3 minutes.
2. Add soy sauce and salt.
3. Stir. Continue to cook until sauce slightly thickens.
4. Remove from heat and stir in garlic and chili sauce.
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