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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This is very different from the usual Chinese dish. There is not too much sugar and no vinegar, having said that it is still a very good, colourful and simple to cook dish. Ingredients:
12 ounces lean pork, sliced into thin strips |
2 tablespoons oil |
4 garlic cloves, sliced |
1 small onion, sliced |
2 tablespoons fish sauce |
1 tablespoon sugar |
1 red pepper, seeded and diced |
1/2 cucumber, seeded and sliced lenghtwise into 2 pieces |
2 tomatoes, cut into wedges |
4 ounces pineapple, cut into chunks |
2 spring onions, cut lenghtwise 2-inch strips |
fresh ground black pepper |
1 tablespoon fresh coriander leaves |
Directions:
1. Heat the oil in a wok and fry the garlic till just golden, add the pork and fry 4 minutes
2. Add the onion.
3. Add the fish sauce, sugar, black pepper, cook for 3 minutes.
4. Add the red pepper, cucumber, tomato, pineapple and spring onions.
5. IF the mixture is dry add a couple of tablespoons of water.
6. Stir fry for 4 minutes.
7. Garnish with coriander leaves and shredded spring onions.
8. Serve with fried rice or noodles.
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