Thai-Styled Mashed Potatoes |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Posting as per request! The heat factor is way too high for me and my residents!! Found on . Ingredients:
4 medium potatoes, peeled and each cut into small pieces |
1 ounce unsalted butter |
1/4 cup coconut cream |
1 teaspoon sugar |
1 tablespoon vegetable oil |
1 teaspoon vegetable oil |
1 small onion, chopped |
1 garlic clove, crushed |
1 small fresh green chile, chopped |
1 teaspoon freshly grated gingerroot |
1 tablespoon fresh coriander, chopped |
1 teaspoon fresh coriander, chopped |
Directions:
1. Place potatoes in a steamer basket over boiling water.
2. Cover pan and steam 10 minutes, or until tender.
3. Drain.
4. Mash well with potato masher or fork.
5. Add next 3 ingredients and beat until butter is melted.
6. Heat oil in a heavy nonstick pan over medium-high heat.
7. Add next 4 ingredients and cook 10 minutes,.
|
|