Thai-Style Tomato and Shrimp Wrap Ww |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 6 |
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Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, 3 thingies per half wrap. Ingredients:
1 cup cooked shrimp |
1 tomato, seeded and chopped |
1/4 cup carrot, shredded |
2 tablespoons fresh mint, chopped |
1 teaspoon lemon zest, grated |
1 tablespoon reduced sodium soy sauce |
1 large fat free flour tortillas |
1 tablespoon peanuts, chopped |
Directions:
1. Combine shrimp, chopped tomato, shredded carrot, chopped mint, grated lemon zest, and soy sauce.
2. Spoon onto 1 large tortilla; sprinkle with chopped peanuts.
3. Roll up and cut in half at a slight angle. One wrap serves 2.
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