 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
I tossed this together the one night and it was wonderful! I was more than pleased with the results. Very easy, simple, fast to make, and tasty. :) A surprisingly tasty combination of ingredients! Ingredients:
2 cups vegetable broth |
1/2 cup green onions, pieces in 1 inch lengths |
2 garlic cloves, minced |
1-2 cup firm tofu or extra firm tofu, in 1/2 inch cubes |
2 cups baby spinach leaves |
1 (13 1/2 ounce) can coconut milk |
salt and black pepper, to taste |
Directions:
1. Heat the vegetable broth until it begins simmering, then add the green onion, garlic, and tofu.
2. Let simmer for 5 minutes, then add the spinach leaves and simmer another 5 minutes.
3. Add the coconut milk and simmer an additional 5 minutes, season to taste with salt and pepper (and a tiny bit Tabasco, if you like) then serve immediately.
4. Note: regarding the 1 to 2 cups tofu - it depends on how chunky you want your soup or how many people you're feeding; you can also add a bit more vegetable broth, but not more than an additional 1/2 to 3/4 cup or you'll dilute the coconut milk too much.
5. Also, you can make this a non-vegetarian soup by substituting tofu with cubed cooked chicken.
|
|