Thai-Style Skewered Chicken |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A fragrant Thai style grilled chicken that can be served with Jasmine rice. Ingredients:
4 boneless skinless chicken breasts (about 5 oz. each) |
8 skewers (metal or wooden, if wooden, soak first) |
lime wedge, for serving |
jasmine rice, cooked |
2 tablespoons thai red curry paste |
2 tablespoons ground coriander |
3 tablespoons peanut oil |
2 teaspoons ground cumin |
2 teaspoons superfine sugar |
2 stalks lemongrass, very finely chopped |
2 limes, juiced |
Directions:
1. Mix the marinade ingredients together in a large bowl. Cut the chicken into 1-inch cubes and add to the marinade. Turn to coat evenly, cover, and refrigerate for 2-3 hours or overnight.
2. Thread the marinated chicken onto the skewers and reserve the remaining marinade for basting. Cook the chicken on a prepared, medium-hot grill for about 7 minutes on each side, basting with the reserved marinade while cooking. Serve with lime wedges and jasmine rice.
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