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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Tender chicken roasted in Thai flavours. Ingredients:
1 1/2 kg chicken |
1 cup coconut milk |
2 teaspoons thai green curry paste |
2 tablespoons fresh ginger, grated |
2 tablespoons lime juice |
2 teaspoons fish sauce |
1 small fresh chili, seeded,sliced |
2 tablespoons fresh coriander, chopped |
Directions:
1. Wash and dry chicken.
2. Combine all ingredients except chicken.
3. Pour mixture inside and over chicken.
4. Cover and allow to marinate in fridge for at least 1 hour (I usually try to leave it for 4 hours).
5. Move to a wire rack baking tray.
6. Bake, uncovered, in preheated 180C (350F) oven for 1 1/2 hours or until cooked, brushing occasionally with pan juices.
7. Note, prep time does not include time to marinate.
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