Thai Style Pork With Eggplant |
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Prep Time: 10 Minutes Cook Time: 22 Minutes |
Ready In: 32 Minutes Servings: 4 |
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I love eggplant and it is delicious in this easy recipe. Ingredients:
1/4 cup light soy sauce |
1 1/2 tablespoons fish sauce |
2 teaspoons caster sugar |
1/4 teaspoon white pepper |
500 g eggplants, cubed |
2 tablespoons peanut oil |
2 garlic cloves, minced |
3 teaspoons chili paste |
500 g pork mince |
1/4 cup coriander leaves |
Directions:
1. Combine soy sauce, fish sauce, sugar and pepper in a small bowl. Set aside. Steam 1 inch cubes of eggplant until tender. Set aside.
2. Heat wok over high heat until hot. Add oil and swirl to coat. Add eggplant and stir fry for 10-15 minutes or until golden. Transfer to a plate using a slotted spoon.
3. Add garlic and chilli to the wok and stir fry for 5 minutes. Add mince a stir fry for 5 minutes or until brown. Return eggplant to wok and add soy sauce mixture and coriander. Stir fry for 2 minutes or until sauce has thicken slightly.
4. Serve with jasmine rice! Yum!
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