 |
Prep Time: 15 Minutes Cook Time: 465 Minutes |
Ready In: 480 Minutes Servings: 8 |
|
This is from Cooking Light magazine, the December 2002 issue. So far, this is the #1 recipe I've tried in my new crockpot! It isn't really exotic, but it is a little different from most of the crockpot recipes I've seen, and it's just very tasty. Hope you like it! Ingredients:
2 lbs pork loin, cut into four pieces |
2 cups julienned red bell peppers |
1/4 cup teriyaki sauce |
2 tablespoons rice wine vinegar or 2 tablespoons white wine vinegar |
1 teaspoon crushed red pepper flakes |
2 cloves garlic, minced |
1/4 cup creamy peanut butter |
Directions:
1. Place everything except the peanut butter in crockpot.
2. Cook on low setting for 8 hours.
3. Remove pork and chop coarsely.
4. Add peanut butter to crockpot, stirring to incorporate in sauce.
5. Return pork to crockpot.
6. Serve over rice, with chopped scallions and chopped peanuts on top, with a lime wedge on the side.
|
|