Thai Style Pork in Black Pepper [moo Pat Prik Thai Dam] |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This dish has become popular in thailand few years ago, it has a strong peppery flavors which is quite appealing to the thai taste buds...I just had it for lunch so i thought of sharing it with zaar....enjoy!! Ingredients:
200 g lean pork |
2 garlic cloves |
1 medium onion (cut into large pcs) |
1/2 cup bell pepper, red and orange (cut into squares) |
2 large chili peppers, red, remove seeds and cut into stripes |
3 tablespoons ginger, cut into thin stripes |
1 fresh pepper |
1 tablespoon black pepper, coarsely pounded |
1 tablespoon fish sauce |
1 tablespoon oyster sauce |
1 teaspoon sugar |
2 tablespoons vegetable oil |
1/4 cup water or 1/4 cup stock |
Directions:
1. fry garlic in hot cooking oil until fragrant.
2. add pork and keep stir fry until almost ready.
3. add onions, ginger, bell peppers, chili peppers, fresh pepper (optional) and liquids.
4. add fish sauce, oyster sauce sugar and black pepper, taste and adjust flavors.
5. stir fry for a minute.
6. serve hot with white rice.
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