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Prep Time: 3 Minutes Cook Time: 7 Minutes |
Ready In: 10 Minutes Servings: 1 |
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DH and I are eating much healthier now days and this recipe totally fits the bill. I found the basic ingredients on a package of lean ground pork. (which by the way is lower in fat then ground turkey or chicken and delicious) Quick, easy, healthy and full of flavor!***I do not agree with RecipeZaar's calculation of the calories and fat in my recipe. (no offense RZ!) Per the nutrition facts on the lean pork packaging, there are 4 grams of fat and 180 calories total for the pork; plus the minimal amount the other ingredients contribute. Hence my praise for the low fat healthy recipe. :) Ingredients:
1 1/4 lbs ground lean pork (4% fat) |
1 tablespoon fresh gingerroot, grated (i used jarred) |
1 garlic clove, peeled and crushed |
1 small onion, thinly sliced |
2 cups coleslaw mix |
3 tablespoons soy sauce |
1 teaspoon sesame oil |
2 tablespoons lime juice |
1 tablespoon honey |
2 teaspoons ground coriander |
1/2 teaspoon crushed red pepper flakes |
1 tablespoon hot chili sauce (optional) |
4 low-fat low-carb whole wheat tortillas, warmed |
chopped fresh cilantro |
Directions:
1. Brown pork in a non-stick skillet over high heat until it is no longer pink, about 3 to 4 minutes. (no need to oil skillet, make sure it's hot) Add ginger, garlic, onion and cole slaw mix and stir fry with pork until vegetables are wilted, about 2 minutes.
2. Combine all remaining ingredients except tortillas and cilantro in a small bowl and add to skillet. Cook and stir until all is coated, about a minute.
3. Spoon equal portions of mixture onto warm tortillas sprinkled with about a Tbs. of cilantro, or to taste. Roll up to encase filling and serve.
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