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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A wonderful recipe from Cooking Light. A delicious way to use ground beef. You can make it spicier by using more red curry paste. Ingredients:
cooking spray |
1 cup thinly sliced leek |
1 teaspoon minced garlic |
1 lb lean ground beef |
1 teaspoon red curry paste |
1 cup tomato sauce |
1/2 cup light coconut milk |
1 tablespoon brown sugar |
1/4 teaspoon grated lime rind |
1 1/2 teaspoons fresh lime juice |
1 tablespoon asian fish sauce |
3 cups hot cooked short-grain white rice |
Directions:
1. Heat a large skillet over medium-high heat. Coat pan with cooking spray.
2. Add leek; sauté 5 minutes.
3. Add garlic; sauté 1 minute.
4. Add beef; cook 7 minutes or until lightly browned, stirring to crumble.
5. Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes).
6. Add milk and next 4 ingredients (through fish sauce); cook 2 minutes or until slightly thickened.
7. Serve with the rice.
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