Thai -Style Grilled Chicken Ww |
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Prep Time: 10 Minutes Cook Time: 260 Minutes |
Ready In: 270 Minutes Servings: 4 |
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From Everyone Loves Chicken by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. Each leg is 5 points. Ingredients:
1 cup light coconut milk |
2 tablespoons fresh cilantro, chopped |
2 tablespoons asian fish sauce, nam pla |
2 large garlic cloves, pressed |
1/2 teaspoon pepper, freshly ground |
4 whole skinless chicken legs, skinned, 1/2 lb |
Directions:
1. Mix all the ingredients except the chicken into a large zip style bag and then add the chicken.
2. Marinate from 4 hours to overnight in the refrigerator, turning occasionally.
3. Reserve 1/4 cup of the marinade for basting.* It has raw chicken juices so it should be boiled before using as a baste.
4. Grill or Broil 10 minutes per side, basting with the (boiled) marinade.
5. An instant read thermometer inserted in the thigh should register 180 degrees F. when done.
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