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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a recipe that I received from a relative Ingredients:
1 tablespoon soya sauce |
1 tablespoon hoisin sauce |
1 tablespoon peanut butter |
1/2 teaspoon crushed red pepper flakes |
1/2 lb green beans |
1 tablespoon shallot |
1 teaspoon minced freshed gingerroot |
1 tablespoon canola oil |
Directions:
1. In a small bowl combine soya sauce, hoisin sauce, peanut butter and pepper flakes, set a side.
2. In a small skillet saute shallot, ginger, in oil, over med. heat for 2 minutes.
3. Add beans, cook for 3 mins or until tender crisp. Add reserved sauce, toss to coat.
4. Garnish with chopped peanuts.
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