Thai Style Deep-fried Fish Fillet |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 3 |
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This Thai style crispy fish fillet if make smaller pieces can be great fish fingers for party food or snack Ingredients:
ingredients |
1 tbsp shredded ginger |
30g thai sweet basil leaves, shredded (i replaced with flat-leaf parsley) |
500g fish fillet cut into thick strips |
1 egg |
marinade |
1/2 tsp salt |
1/2 tbsp shaoxing wine |
1/2 tsp of chicken stock granules |
dash of sesame oil and pepper |
1 tsp corn flour |
for coating |
5 tbsp plain flour mixed with 5 tbsp corn flour |
5 cups oil for deep-frying |
Directions:
1. Method :
2. 1. Combine all ingredients and marinade, season for 30 minutes.
3. 2. Coat seasoned fish fillet with flour mixture and deep-fry in hot oil until golden brown and crispy. Dish and drain.
4. 3. Serve hot with Thai chilli sauce.
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