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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: You can complete step 1 up to 2 hours ahead; cover and chill. Ingredients:
3 tablespoons lime juice |
2 tablespoons asian fish sauce (nuoc mam or nam pla) |
1 tablespoon sugar |
1/2 to 3/4 teaspoon hot chili flakes |
6 cups finely shredded red or green cabbage |
1/2 cup slivered red onion, rinsed and drained |
1/2 cup chopped fresh mint leaves |
1/2 cup chopped fresh cilantro |
1/2 cup chopped roasted, salted peanuts |
salt |
Directions:
1. In a large bowl, mix lime juice, fish sauce, 2 tablespoons water, the sugar, and the chili flakes to taste. Stir in cabbage and onion.
2. Just before serving, stir in mint, cilantro, peanuts, and salt to taste.
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