Thai-Style Black Bean Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is so flavorful and yummy. So refreshing, would taste great on a burger or chicken sandwich. It tastes a lot like the topping of the quesadilla explosion salad from Chili's. I actually used a whole lime instead of 1 T. of juice and zested it. I also used a bit more salt after it sat for awhile. Ingredients:
1 cup frozen corn |
1 (15 ounce) can black beans, rinsed and drained |
1 small onion, chopped |
1 celery rib, thinly sliced |
1 small sweet red pepper, chopped |
1/4 cup fresh cilantro, minced |
1 jalapeno pepper, seeded and finely chopped |
2 tablespoons sesame oil |
1 tablespoon rice vinegar |
1 tablespoon lime juice |
3 garlic cloves, minced |
1 teaspoon fresh gingerroot, minced |
1/2 teaspoon salt |
Directions:
1. Cook corn according to package directions. Transfer to a small bowl add all ingredients and stir to coat everything.
2. Cover and refrigerate at least 1 hour.
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