 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
A great cheap midweek meal. Dried soya mince (sometimes known as TVP) can be found in most supermarkets very cheaply. These make a crispy morsel which is chewy on the inside and are divine served with sweet chilli sauce Ingredients:
150 g vegetarian mincemeat (dried soya mincemeat) |
150 ml warm water |
4 tablespoons coconut milk |
2 tablespoons smooth peanut butter |
2 shallots, finely chopped |
1 garlic clove, crushed |
2 cm fresh ginger, chopped |
1 red chile, chopped |
1 tablespoon soy sauce |
2 eggs, beaten |
Directions:
1. Heat grill to medium.
2. Place dried soya in a bowl and pour over the water. Leave for a few mins to absorb the water.
3. Stir the coconut, peanut butter, shallots, garlic, ginger, chilli and soy into the mince.
4. Mix in the eggs.
5. Divide the mixture into eight and mould each portion into a patty shape using your hands. Press well to keep them together.
6. Heat the grill to high and line a grill pan with foil. If not using non stick foil grease the tin foil.
7. Grill the bites until golden on top then turn and repeat.
8. Serve with sweet chilli sauce.
|
|