 |
Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
Yummmm. I love Thailand and all the wonderful foods there. This comes from one of the street vendors who grills and sell corn on a stick, I LOVE it, I hope you do too! Ingredients:
4 corn on the cob |
1/2 cup sweet chili sauce |
Directions:
1. Prepare the grill. 2. While you're grilling the corn baste with the sauce and turning frequently. 3. Grill for about 20 minutes or so. |
|