Thai Stir Fried Chicken With Chilies And Holy Basi... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Stir Fried Chicken with Chilies and Holy Basil is a favorite for lunch time meal for the Thai people. It is usually made with minced chicken or pork and served over rice with a hard fried egg on top. Ingredients:
1/3 cup cooking oil |
2 tsp chopped garlic |
1 tsp chopped birds eye chilies |
200g sliced or minced chicken breast skinned |
1/2 - 1 tbsp thai fish sauce |
1 tbsp soy sauce |
1 tbsp oyster sauce |
1 tsp sugar |
1 cup holy basil leaves |
Directions:
1. Heat wok over high heat (DO NOT ADD OIL).
2. Add cooking oil then garlic and chilies, stir fry for a very short 15 seconds or less until fragrant.
3. Quickly add the chicken and continue to stir fry for 1 to 2 minutes.
4. Add fish sauce, soy sauce and oyster sauce and stir thoroughly.
5. Add the holy basil and stir again.
6. Transfer to serving dish. Garnish with carrot or fried holy basil leaves.
7. Now you can learn to cook this dish at home using the online You Tube video. You will be taught by Thai Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Stir Fried Chicken but about the ingredients at his cooking school in Chiang Mai Thailand.
8. /watch?v=bR0UjxkP7JA
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