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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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How to make Thai Spring Roll and Dipping Sauce Ingredients:
* 300g medium-sized prawns, peeled, deveined and chopped |
* 300g minced pork |
* 1/4 cup shitake mushroom, sliced thinkly |
* 3 garlic cloves |
* 1 tablespoon fresh coriander roots, coarsely chopped |
* 1/4 teaspoon black peppercorns |
* 2 teaspoon sugar |
* 1 carrot, peeled and grated |
* 2 tablespoon chopped spring onion |
* 3 teaspoon fish sauce |
* 12 sheets frozen spring roll pastry |
* vegetable oil for deep frying |
ingredients for spring roll dipping sauce |
* 1/4 cup sugar |
* 1/4 cup water |
* 1/2 cup vinegar |
* 2 tablespoons fish sauce |
* 1/4 teaspoon red chile flakes |
* 2 tablespoons chopped coriander leaves |
* 2 tablespoons chopped peanuts |
Directions:
1. Preparations
2. 1. Finley chop prawns and place in a medium bowl. Pound peppercorns, garlic and coriander roots into a coarse paste.
3. 2. Then add prawns, minced pork, carrot, mushroom, chopped spring onion, and fish sauce. Mix together thoroughly. Divide misture into 12 equal portions.
4. 3. Position a spring roll sheet with a corner facing you. Shape a portion of mixture into a 10cm log and place it at a corner nearest to you. Roll up pastry to enclose filling, folding in sides as you go. Brush top corner with a little water to seal. Repeat with remaining mixture and spring roll sheets.
5. 4. Heat oil in wok until hot. Cook spring rolls until golden and cooked through (about 5 minutes).
6. 5. Drain on paper towl. Serve immediately with spring roll dipping sauce.
7. Spring Roll Dipping Sauce Preparations :
8. 1. Heat water in a saucepan until boiling, then add sugar, and vinegar.
9. 2. Remove from heat and add fish sauce and chile flakes.
10. 3. Transfer to a dipping saucer and mix in coriander and peanuts.
11. Thai Recipe by :
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