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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a good holiday dip... has a different twist on the usual spinach dip.... its quick and easy to make Ingredients:
1 cup chopped fresh spinach |
1 8-oz carton dairy sour cream |
1 8-oz carton plain fat free yogurt |
1/4 cup snipped fresh mint |
1/4 cup finely chopped peanuts |
1/4 cup peanut butter |
1 tablespoon honey |
1 tablespoon soy sauce |
1 to 2 teaspoons crushed red pepper flakes |
veggies to dip with |
Directions:
1. In a bowl combine spinach, sour cream, and yogurt.
2. Stir in mint, peanuts, peanut butter, honey, soy sauce, and red pepper flakes.
3. Cover and chill for 2 to 24 hours.
4. Makes about 2 1/2 cups.
5. Serve with baby carrots or other vegetable dippers.
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