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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This spicy sausage may be stuffed into casings or used as bulk sausage. For appetizers, form into meatballs and serve with a coconut or ginger dipping sauce. Ingredients:
3 cups ground pork |
1 tablespoon thai red curry paste |
1/2 teaspoon coriander seed, finely crush |
1/2 teaspoon asian fish sauce (nam pla) |
1 teaspoon chopped coriander leaves |
1 tablespoon chopped fresh lemongrass (base) |
1 green onion, finely chopped |
1 teaspoon finely chopped kaffir lime leaf |
Directions:
1. Thoroughly mix all the ingredients together to disperse the spice evenly.
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