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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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this dish is a side dish or it can be a dish itself Ingredients:
dried red chilli pepper 4 or you can put more of how hot you want, smash |
fish sauce / salt / or soy sauce |
thick soy sauce 5 table spoon or as dark you want your rice to be |
lemon 1 cut into wages |
chicken 2 slices breast |
cook rice 2 cups |
green onion / scallion 1 bun, dice into smaill cube |
msg / can be use if needed |
eggs 3 ommelet super hard and crispy |
garlic 3 grove, smash and chop into small pices |
cucumber / slice |
Directions:
1. cut chicken into a long slice, put a side
2. in small non stick pan, oil, garic, and dried pepper cook until it golden brown, put slice chicken in. After chicken is cook put in rice, fish sauce, thick soy sauce, cook eggs, msg and green onion. Stir the rice until well mix and it ready to serve. Garnish with lemom wages and silce cucumber. This dish is best serve hot..
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