Thai Spicy Catfish Pad Ped Pladuk |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a perfect recipes for catfish...super crispy and spicy...this dish can be serve with rice or a side dish for your dinner table..hope you enjoy.....try the same version, with deep fried chicken wing whole or cut into pieces. Ingredients:
1 lb catfish, cut into steaks about 1 inch thick |
1/4 cup of thai red curry paste (check my red curry recipes) |
1/4 cup thinly slice fresh ginger |
1/2 cup fresh thai lemon leaves, thinly sliced |
1/4 cup fish sauce |
1 tablespoon palm sugar |
3 green chilli pepper / bell pepper can be use thinly sliced |
2 tablespoon of oil |
1/4 cup of basil |
Directions:
1. In a wok dip fry the fish until crispy, removed from heat and dry.
2. SAUCE:
3. In a low heat pan add oil and curry paste (carefull as it may splash). Stir fry for about 2-3 minutes and add fish sauce, sugar, ginger, lemon leaves cook it until reduce heat. Add green chilli pepper and basil.
4. In a serving plate, arrange fish, top with sauce, mix together or placed sauce on side. Garnish with basil
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