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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Lemongrass and Fish Sauce give these burgers an exotic flavor. Ingredients:
6 tablespoons mayonnaise |
3 tablespoons fresh lime juice |
3 green onions, coarsely chopped |
3 garlic cloves |
1 lemongrass, stalk bottom 4 inches only, sliced |
1 teaspoon dry crushed red pepper |
3 cups button mushrooms, quartered |
1 1/2 lbs ground pork |
1/2 cup cilantro, chopped |
1 tablespoon fish sauce |
1/4 teaspoon black pepper, ground |
1/4 cup vegetable oil |
6 hamburger buns |
3 cups napa cabbage, shredded |
Directions:
1. Whisk mayonnaise and lime juice in large bowl. Season with salt and pepper. Cover; chill. Puree green onions and next 3 ingredients in processor unitl smooth. Add mushrooms; process until finely chopped. Transfer to large bowl. Mix in pork and next 3 ingredients. Divide into 6 equal patties.
2. Heat oil in heavy large skillet over medium heat. Fry burgers until brown and cooked through, about five minutes per side. Spread 1 tablespoon lime mayonnaise on bottom of each bun. Place burger atp mayonnaise. Add cabbage to remaining myonnaise in bowl; toss to coat. Top burgers with cabbage mistsure, dividing equally. Place buns tops on cabbage.
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