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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 6 |
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If you like Thai flavors, this is a great marinade for any meat, poultry or fish. This marinade recipe makes enough for 2lb of meat, chicken or fish. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge. Marinate fish for 30 mins at room temp or 2 hours in the fridge. Ingredients:
1 cup coconut milk |
2 tablespoons thai fish sauce |
1 lime, juice and zest finely grated |
1 stalk lemongrass, outer leaves discarded and core very finely chopped |
1 1/2 in piece ginger, peeled and finely grated |
2 red chili peppers, deseeded and very finely chopped |
2 scallions, trimmed and very thinly sliced |
salt and pepper |
Directions:
1. Mix all the ingredients together in a bowl and set aside for 2 hours to allow the flavors to infuse before using as required.
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