Thai Spiced Barbecue Shrimp |
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Prep Time: 60 Minutes Cook Time: 6 Minutes |
Ready In: 66 Minutes Servings: 8 |
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This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp. Ingredients:
3 tablespoons fresh lemon juice |
1 tablespoon soy sauce |
1 tablespoon dijon mustard |
2 cloves garlic, minced |
1 tablespoon brown sugar |
2 teaspoons curry paste |
1 pound medium shrimp - peeled and deveined |
Directions:
1. In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.
2. Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.
3. Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.
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