Thai Soup Paste (Tom Yum)

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

This is the soup paste I use to make my Tom Yum Het. It can be stored in an airtight container in the fridge for about a week.

Ingredients:

7 fresh red chilies

1 stalk lemongrass

6 kaffir lime leaves

3 cm cube galangal

3 garlic cloves

1 tablespoon vegetable oil

Directions:

1. Using a food processor grind all the ingredients to a smooth paste.