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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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The best soup for a head cold Ingredients:
1 chicken breast cut into 1 in pieces |
1 small can chicken stock |
1 tsp sambal olek |
3 thai chillis chopped |
1 clove garlic chopped |
2 tbs fish sauce |
2 tbs fresh lime juice |
small handful of chopped cilantro |
1 piece of lemon grass white part only crushed |
1 1 in piece of galangal cut into slices |
1 tsp oil |
Directions:
1. Heat the oil in a small soup ( medium flame) pan and add the chicken pieces. Saute for around 2 minutes then add the garlic and chillies and stir for 2 minutes. add the galangal, lemon grass and stock, smabal and keep on medium heat until it comes to a boil. Add the fish sauce, lime juice and cilantro and stir for 1 minute.
2. If you can't find lemon grass or galangal just omit them altogether as the soup is still really tasty.
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