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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Recipe source: Prevention Magazine (November 2011) - thought this was a great way to use up leftover turkey and leftover coconut milk. Ingredients:
5 cups chicken broth |
1 stalk lemongrass, minced |
1 piece ginger, peeled and sliced |
1 garlic clove, minced |
1/4 teaspoon red pepper flakes |
2 cups turkey, cooked and sliced |
1 1/2 cups shiitake mushrooms, sliced |
1/2 cup coconut milk |
2 tablespoons lime juice |
2 tablespoons fish sauce |
2 tablespoons cilantro, chopped |
Directions:
1. Combine first 5 ingredients (broth - garlic) and 1 cup water in a large pot and simmer for 3-5 minutes.
2. Stir in remaining ingredients and simmer for another minute or so.
3. Serve in bowls, garnished with additional cilantro, if desired.
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