Thai Snapper with Black Bean Basil Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 whole (about 3 pounds) red snapper (deep fried) |
1 tablespoon oil |
1 cup chicken stock |
1 tablespoon oyster sauce |
1/2 tablespoon black bean garlic sauce |
1/2 tablespoon sugar |
2 ounces yellow bell pepper, thinly sliced |
2 ounces green bell pepper, thinly sliced |
1 red jalapeno chili, thinly sliced |
6 basil leaves |
Directions:
1. Heat oil in a shallow pan and brown garlic. Add all peppers and saute for 1 minute. Add rest of the ingredients. Heat until simmering and pour over the fish.
2. Suggested Wines: - Veuve Royale Brut, French Sparkling Wine - Tablas Hills, Paso Robles Red Wine, Cuvee Rouge, 1995 (Grenache, Syrah, Mourvedre blend)
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