 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 50 |
|
This is out of the September 2009 Oxygen magazine. I made this using cooked baby shrimp...and flour tortillas...very refreshing... Ingredients:
2 tortillas, whole wheat |
4 boston lettuce leaves |
4 ounces cooked shrimp, in bite-sized pieces |
1/2 small cucumber, peeled, seeded and cut into matchstick strips |
2 tablespoons fresh cilantro leaves, chopped |
1 tablespoon peanuts, chopped |
1 dash sea salt |
1 dash ground pepper |
1/8-1/4 teaspoon red pepper flakes |
Directions:
1. Place the tortillas on a flat surface and layer lettuce followed by shrimp, cucumber, cilantro and peanuts.
2. Sprinkle with seasonings, if desired.
3. Roll up securely and serve.
|
|