Thai Shrimp Fried Rice With Pineapple |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Quick&Easy Thai by Nancie McDermott. Ingredients:
4 cups jasmine rice, cooked and chilled |
2 tablespoons vegetable oil |
1 tablespoon garlic, coarsely chopped |
1/2 cup onion, chopped |
1/2 lb medium shrimp, peeled and deveined |
2 tablespoons fish sauce |
1/2 teaspoon sugar |
8 ounces crushed pineapple, undrained |
2 tablespoons green onions, thinly sliced |
Directions:
1. prepare rice by crumbling it with your fingers, breaking up the bigger lumps, and set it aside in a bowl.
2. heat wok or large, deep skillet over high heat. add oil until it sizzles, and then add garlic and onion and toss well until shiny and fragrant, about 1 minute add shrimp and cook, tossing now and then, until the onion begins to wilt and shrimp are pink and cooked through, 2-3 minute.
3. add rice, fish sauce, and sugar and toss well. add pineapple and green onion and cook about 2 min more, tossing often, until rice is tender and heated through. serve hot or warm.
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