Thai Shrimp and Glass-noodle Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This Shrimp and Glass-noodle Salad can be made ahead and refrigerated for a flavorful Thai-inspired lunch or dinner. Ingredients:
4 ounces glass noodles (bean threads) |
1/2 cup fresh lime juice |
1/4 cup fish sauce |
3 tablespoons light vegetable oil |
2 tablespoons rice vinegar |
2 teaspoons sugar |
1 pound cooked shrimp, peeled and deveined |
1 large cucumber, halved, seeded, and sliced |
1 red bell pepper, cut into strips |
1/2 cup thinly sliced green onions |
1/2 cup shredded carrot |
2 tablespoons fresh cilantro leaves |
Directions:
1. Soak noodles in hot water for 10 to 15 minutes or until tender; rinse and drain. Place in a mixing bowl. (For easier serving, cut noodles into pieces with kitchen shears.)
2. Combine lime juice and next 4 ingredients; pour over noodles, tossing to coat.
3. Stir in remaining ingredients, and toss salad until well blended. Cover and refrigerate until well chilled.
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