Thai Shrimp and Broccoli Pasta |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Easy quick recipe. Ingredients:
8 ounces chinese noodles, broken |
1 lb medium shrimp, shelled, deveined and uncooked |
1 tablespoon gingerroot, finely chopped |
3 garlic cloves, minced |
3 cups fresh broccoli florets |
1 jalapeno pepper, seeded, finely chopped |
1 cup chicken broth |
1 tablespoon fish sauce |
1 1/2 teaspoons cornstarch |
1 tablespoon cilantro, finely chopped |
Directions:
1. Cook noodles as directed by pkg. instructions.
2. Meanwhile, spray wok with nonstick cooking spray.
3. Heat over high heat until hot.
4. Add shrimp, cook and stir 3 minutes.
5. Remove shrimp from wok.
6. Add gingerroot and garlic to wok, cook 30 seconds.
7. Add broccoli, jalapeno and 1/4 cup of the broth.
8. Cover and cook 1 to 3 minutes or until broccoli is crisp tender.
9. In a small bowl, combine remaining 3/4 cup broth, fish sauce, and cornstarch, blend well.
10. Return shrimp to wok, add cornstarch mixture.
11. Cook and stir about 1 minute or until sauce is slightly thickened and shrimp are pink.
12. Stir in cilantro.
13. Serve over noodles.
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