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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Seafood salad or Thai called Yam Thale Every bite of this seafood salad offers a taste-explosion of Thai flavors! At the same time, the dressing never overpowers the fresh taste of the seafood, but rather brings out all of its natural succulence. Read more . While nearly every nation bordering an ocean has its own type of seafood salad, you'll definitely find this Thai version to be one of the best! Makes a great appetizer, side dish, or even a main course. Ingredients:
200 g white prawns |
100 g shelled mussels |
100 g squid |
4 steamed crab sculls |
10 hot chillies |
5 cloves garlic |
3 tbsp. lime juice |
2 tbsp. fish sauce |
1/2 cup chinese celery, cut short |
1/2 tsp sugar |
lettuce, onion |
fresh vegetable for side dish |
Directions:
1. Wash the lettuce, onion, then slice and arrange on a serving dish
2. Shell vein and wash the prawns reserving the meat only. Clean and wash the squid and cut into bite-size pieces and score them attractively. Immerse in boiling water, the prawn, the squid, and the mussels, for one minute.
3. Arrange the shell-fish and steamed crab sculls on the big bowl.
4. Pound the chillies and garlic well in a mortar mix with the lime juice, fish sauce and sugar and taste.
5. Pour over the shell-fish and celery, toss gently, then arrange on the serving dish and serve with fresh vegetable.
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