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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These kebabs are also great made with pork or chicken, besides beef. Prep time does not include marinating time, so allow time for that. Ingredients:
1 lb sirloin steak, cut into strips 1/2 x 2 inch |
2 cloves garlic, minced |
1/2 onion, chopped |
1 tablespoon brown sugar |
1 lime, juice of |
1 tablespoon fish sauce |
1/2 teaspoon tamarind pulp, dissolved in |
2 tablespoons hot water |
1 tablespoon vegetable oil |
8 tablespoons crunchy peanut butter |
1 onion, finely chopped |
1 cup thick coconut milk |
1 tablespoon brown sugar |
1 teaspoon cayenne pepper (to taste) |
1 stalk lemongrass, finely chopped |
1 tablespoon fish sauce |
1 tablespoon soy sauce |
wooden skewer |
Directions:
1. Hint: If you slice beef while partially frozen, it slices thinner and easier for you.
2. Soak wooden skewers for 25-30 minutes prior to preparing food.
3. Blend marinade in a blender until smooth.
4. Thread strips onto wooden skewers and place in large shallow dish; pour marinade over meat and let sit for 60 minutes to 2-3 hours, refrigerated, turning sticks occasionally.
5. Combine sauce ingredients in saucepan and bring to a boil, stirring; remove from heat and cool; then pour into small bowls.
6. Broil, grill, or BBQ kebabs at high heat, (white coals, heated broiler, etc.), until meat on kebabs is cooked through, not more than 5 minutes.
7. Serve kebabs with bowls of sauce.
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