Thai Satay Chicken Skewers |
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Prep Time: 25 Minutes Cook Time: 6 Minutes |
Ready In: 31 Minutes Servings: 8 |
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Very good! I always make double. This recipe came from a book of classic appetizers. Ingredients:
1 lb boneless skinless chicken breast |
1/2 cup soy sauce |
2 tablespoons fresh lime juice |
2 garlic cloves, minced |
1 teaspoon grated fresh ginger |
3/4 teaspoon red pepper flakes |
2 tablespoons water |
Directions:
1. Cut chicken crosswise into 1/8-inch-wide strips; place in shallow glass dish.
2. Combine soy sauce, lime juice, garlic, ginger and red pepper flakes in small bowl. Add water to remaining mixture. Pour over chicken; toss to coat well. Cover; marinate in refrigerator at least 30 mins or up to 2 hours, stirring mixture occasionally.
3. Soak 8 bamboo skewers 20 minutes in cold water, prepare grill for direct grilling.
4. Drain chicken; reserve marinade. Weave 3 to 4 chicken strips accordion style pnto each skewer, Brush chicken with reserve marinade. Discard remaining marinade.
5. Place skewers on grid. Grill on uncovered grill over medium-hot coals 6 to 8 minutes or until chicken is cooked through, turning halfway through grilling time.
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