Thai Rice Salad with Peanut Dressing |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This has a wonderful spicy flavor. It's great for potlucks because you can make it ahead of time and it doesn't need reheating. Ingredients:
1 cup white rice, uncooked |
1/3 cup chunky peanut butter |
1/4 cup white wine vinegar |
3 tablespoons vegetable oil |
2 tablespoons soy sauce |
1 tablespoon sugar |
1 teaspoon grated fresh ginger |
2 cloves garlic, minced or pressed |
1/4 teaspoon cayenne (or to taste--i like more) |
2 cups cooked chicken, chopped |
1 cucumber, peeled and chopped |
1/2 cup onion, finely chopped |
1 1/2 cups fresh spinach, cut into thin strips |
Directions:
1. Cook rice as directed on package.
2. Transfer to a large bowl.
3. Whisk together peanut butter, vinegar, oil, soy sauce, sugar, ginger, garlic, and cayenne.
4. Add peanut sauce, chicken, cucumber and onion to rice and mix well.
5. Chill.
6. Just before serving, stir in spinach.
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