 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 24 |
|
Spicy appetizers. A favorite with family and friends. Original recipe from the Texas Beef Council. I put in more chilis than this calls for. Ingredients:
1 1/2 lbs flank steaks |
3/4 cup thick teriyaki sauce (homemade is best) |
6 tablespoons vegetable oil |
3 ounces fresh gingerroot, finely chopped |
1/3 cup garlic, minced |
1 1/2 teaspoons red chili peppers, crushed |
24 skewers |
Directions:
1. Prepare basting mixture by mixing teriyaki sauce, vegetable oil, ginger, garlic and crushed red chili peppers.
2. Cover and refrigerate.
3. Cut beef diagonally, against the grain, into 1/4 inch slices.
4. Thread each slice onto a skewer.
5. (Make sure if you use bamboo they are well soaked or they will burn.) Cover and marinate overnight.
6. For each serving: Brush 2 beef ribbons generously with basting mixture.
7. Broil or grill to desired doneness, basting once or twice.
|
|