Thai Prawns With Mango Salsa |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a delicious prawn recipe, from Super Food Ideas magazine. The original recipe called for 2tb of fish sauce, but I only added 1tb. Feel free to adjust it to your own tastes :) Ingredients:
2 garlic cloves, chopped |
2 long green chilies, roughly chopped |
2 coriander, roots wash and chopped |
2 green onions, chopped |
1 1/2 tablespoons palm sugar, chopped |
1 tablespoon fish sauce |
2 1/2 tablespoons lime juice |
1 kg medium green king prawns, peeled but with tails intact |
1 lime, cut into wedges to serve |
1 large mango, peeled and finely diced |
1 lebanese cucumber, finely diced |
1/2 small red onion, finely chopped |
2 tablespoons fresh mint leaves, torn |
1 tablespoon fresh coriander leaves, torn |
1 tablespoon lime juice |
Directions:
1. To make the salsa, place all ingredients in a bowl. Toss to combine. Set aside.
2. To make prawns, process garlic, chilli, coriander/cilantro roots, green onion, sugar, fish sauce, and lime juice until smooth.
3. Preheat a lightly greased barbecue plate on medium-high heat. Cook prawns, tossing, for 3-4 minutes or until pink and cooked through. Transfer to a bowl. Add garlic mixture. Toss to combine. Serve prawn mixture, with mango salsa and lime wedges.
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