Thai Prawn and Glass Noodle Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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With a mint and lime dressing. Ingredients:
100 g rice noodles |
500 g king prawns, cooked |
2 tablespoons fish sauce |
2 tablespoons lime juice |
100 ml coconut milk |
2 tablespoons palm sugar |
2 garlic cloves, finely chopped |
1 tablespoon ginger, finely grated |
2 chilies, deseeded and julienned |
white pepper, freshly ground |
1/2 cup mint leaf, finely sliced |
Directions:
1. Soak glass noodles in boiling water until softened. Drained well.
2. Peel and devein prawns.
3. Mix fish sauce, lime juice, coconut milk, palm sugar, garlic, ginger, chillies and pepper in a bowl.
4. Add prawns, mint and noodles and toss through dressing.
5. Transfer to serving plate.
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