Thai Pork With Savoy Cabbage |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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From Kraft saved here for safekeeping. Ingredients:
1 (1 lb) pork tenderloin |
3/4 cup reduced-fat catalina dressing (divided) |
3 tablespoons light soy sauce |
5 cups savoy cabbage (thinly shredded) |
1/2 small red onion (thinly sliced) |
2 tablespoons sesame seeds (toasted) |
2 tablespoons chopped fresh cilantro |
Directions:
1. PLACE meat in shallow dish; brush with 1/4 cup of the dressing. Cover and refrigerate several hours or overnight to marinate, turning meat halfway through the marinating time. Remove meat from marinade; discard marinade.
2. PREHEAT grill to medium heat. Grill meat 30 minute or until cooked through (160ºF), turning after 15 minute Cool slightly. Cut into thin strips; set aside.
3. MIX remaining 1/2 cup dressing and the soy sauce in microwaveable bowl. Microwave on HIGH 20 sec. Toss with the cabbage and onions in large bowl. Transfer to large serving platter; top with meat. Sprinkle with sesame seed and cilantro.
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