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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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âYou can substitute ground beef or chicken in the filling of these tasty lettuce wraps, seasoned with lime and cilantro.â âDiane Hixon, Niceville, Florida Ingredients:
3/4 pound ground pork |
2 tablespoons dry bread crumbs |
1/2 cup minced fresh cilantro |
1/2 cup minced fresh mint |
2 green onions, chopped |
1/4 cup lime juice |
4 teaspoons fish sauce or soy sauce |
1/8 teaspoon cayenne pepper |
8 bibb lettuce leaves |
1-1/2 cups finely shredded cabbage |
Directions:
1. In a small skillet over medium heat, cook pork until no longer pink; drain. Stir in bread crumbs. Stir in the cilantro, mint, onions, lime juice, fish sauce and cayenne.
2. Top each lettuce leaf with 3 tablespoons each of pork mixture and cabbage. Roll up. Yield: 8 servings.
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