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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 6 |
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A spicy snack with no fat but tons of flavour - serve with before dinner drinks or a late night movie! Timing doesn't include popping the corn. Ingredients:
8 cups freshly popped popcorn |
1 1/2 tablespoons hot chinese chili sauce or 1 1/2 tablespoons sambal oelek |
2 teaspoons fish sauce |
3 tablespoons chopped coriander |
salt (optional) |
Directions:
1. Place popcorn in a large bowl.
2. Combine sauces in a small bowl; toss popcorn with sauce mixture, then immediately with coriander& salt.
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