Thai Pineapple-Peanut Fried Rice |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A delicious recipe obtained from Kraft foods. This is a great way to introduce tofu to your family. Ingredients:
1/4 cup teriyaki sauce |
8 ounces firm tofu, pressed and cubed |
1 tablespoon peanut oil |
1 medium red bell pepper, cut into strips |
1/2 cup green onion, chopped |
2 cups brown rice, cooked and chilled |
8 ounces pineapple tidbits, drained |
1/2 cup peanuts, chopped |
1/2 cup fresh basil, chopped (optional) |
Directions:
1. Pour teriyaki sauce over tofu. Refrigerate for about 10 minutes to marinate. Drain tofu, reserve teriyaki sauce.
2. Heat oil in a large skillet over medium high heat. Add tofu; cook 3-4 minutes on each side until golden brown. Remove tofu from skillet.
3. Add red pepper to skillet, cook for 2 minutes. Add onion; cook and stir for 1 minute.
4. Add rice and pineapple; stir and cook until heated through, about 3 minutes.
5. Add tofu, peanuts, basil and reserved teriyaki; stir until heated through.
6. For a kick add red pepper flakes with tofu.
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