 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Add the taste of Thai to noodles, salad, rice, or any dish with this versatile, full-flavored sauce! Serve immediately or refrigerate in an air-tight container until needed. Ingredients:
1 bunch cilantro |
1/4 cup peanut butter |
3 cloves garlic, minced |
3 tablespoons extra-virgin olive oil |
2 tablespoons minced fresh ginger |
1 1/2 tablespoons fish sauce |
1 tablespoon brown sugar |
1/2 teaspoon cayenne pepper |
Directions:
1. Blend cilantro, peanut butter, garlic, olive oil, ginger, fish sauce, brown sugar, and cayenne pepper in a blender until smooth.
|
|