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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 8 |
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My friend Leanne brought this recipe over when we had a wing night birthday dinner. It is from a local pub in town. I heven't had them in a while and they were just as delicious as I remember! This makes quite a lot, so adjust to the amount you need:) Ingredients:
0.5 (13 1/2 ounce) can coconut milk |
1/4 cup fish sauce |
2 -4 tablespoons chili sauce |
1/2 cup peanut butter |
1/2 cup teriyaki sauce |
Directions:
1. Mix all ingredients in a pot and heat over very low heat until mixed thoroughly.
2. Coat deep fried wings with as much sauce as you desire.
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