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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is sooooooo yummy! I usually serve this with Thai Chicken Wraps, but my husband will put the leftover sauce on just about ANYTHING! Ingredients:
1/4 cup sugar |
1/4 cup creamy peanut butter |
3 tablespoons soy sauce |
3 tablespoons water |
2 tablespoons cooking oil |
1 teaspoon garlic, minced |
Directions:
1. In small saucepan combine all ingredients. 2. Heat until sugar is dissolved, stirring frequently. |
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